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Friday Feature: Chow Chow, An Asheville Culinary Event

Image of three mason jars full of chow chow or pickled relish

It's being called a one of a kind festival for the Blue Ridge Mountains.  It's the first annual Chow Chow Festival taking place in Downtown Asheville, North Carolina - September 12th-15th.  Chow Chow is a 501c non-profit organization - a culinary experience featuring great food, panel discussions, and chef demonstrations.  One of the leading chefs and organizers of the event, Katie Button, is our guest on the Friday Feature Interview of the Week from Sept. 6, 2019.

Posted by Host and Producer of The Friday Feature- Paul Foster, WNCW Senior Producer, News Director, and Morning Edition Regional Host