Future Histories
A Celebration + Benefit
Saturday, October 11, 2025
6:00–8:30 pm

Join us for a fun and festive celebration of 20 years of the Center's Craft Research Fund, its influential and longest-running grant program that has shaped a generation of craft scholarship.

Sit down for an experiential multicourse meal prepared by James Beard semifinalist Chef Eric Morris, of Food & Wine's Global Tastemakers recipient Hell or High Water, with courses inspired by artists and researchers SHENEQUA, Amira Chowyuk, and Sara Clugage.

Dine with us in the gallery amongst artists and friends as we connect over great food and great company—and be the first to hear exciting news about exciting things to come!

Plus a live auction of some very special craft objects made by Center for Craft alumni and an afterparty from 8:30–11:00 pm with craft stations and immersive art installations! Cocktail attire.