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The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.

Collapsing to the ground, Roger Federer rolled right back up with a look of joy as he took in his seventh Wimbledon title on Sunday. He beat out Britain's Andy Murray 4-6, 7-5, 6-3, 6-4 in a match that electrified fans and came this close to giving the UK its first Wimbledon men's singles title since 1936.

A new report by WalletHub measured how much people pay in property, income and sales tax in proportion to the amount of money they make.

Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.

Hurricane Maria, the strongest hurricane to have hit the island in decades, is believed to have taken down critical high-voltage power lines. Gov. Ricardo Rosselló says repairs could take months.

There's little solid data on how much oil is under the refuge, and lawsuits and market forces could dampen industry interest. Any leases would also face opposition from a Biden administration.

NPR's Sacha Pfeiffer talks to Democratic Sen. Jon Tester of Montana about whether he will vote to convict ex-President Donald Trump on the single charge of "incitement of insurrection."

In the biggest Capitol riot case yet, 11 Oath Keepers stand charged of seditious conspiracy. The government faces steep challenges in proving them guilty of the hefty and rare charges.

Andrew Leland started losing his sight 20 years ago. He's now legally blind, although he still has a narrow field of vision, which allows him to see about 6% of what a fully-sighted person sees.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.