WNCW Friday Feature: Asheville's Culinary Event Series Carries On While Following CDC Guidelines

By Paul Foster

Published August 27, 2021 at 3:06 PM EDT

This Friday Feature Interview of the Week spotlighted Chow Chow, Asheville's culinary event series. Interviewed was Rebecca Lynch, Chow Chow Executive Director. This year's series began in July and continues until the end of September. Asheville has so much to offer when it comes to delicious food and those who prepare it. This interview originally aired Aug. 27, 2021.

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Paul Foster

Paul is a broadcasting and public relations veteran, having worked mostly in radio as well as television, news, marketing and higher education. His radio experience includes writing and reporting news, announcing both music and talk shows, management and sports play-by-play. He fully believe all types of music have the freedom and opportunity to be played and heard. Paul is a native of the region.

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