WNCW Friday Feature: Asheville's Culinary Event Series Carries On While Following CDC Guidelines
This Friday Feature Interview of the Week spotlighted Chow Chow, Asheville's culinary event series. Interviewed was Rebecca Lynch, Chow Chow Executive Director. This year's series began in July and continues until the end of September. Asheville has so much to offer when it comes to delicious food and those who prepare it. This interview originally aired Aug. 27, 2021.