When Jona Felts lived in Costa Rica, he was surrounded by hot peppers and banana vinegar—the perfect ingredients for farm-fresh hot sauce. When he came back to the mountains of North Carolina, he figured out how to grow similar ingredients at Open Ridge Farm so he could use a little heat to sustain the farm through winter.
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Growing Local March 15: Farm-to-Bottle Hot Sauce in the Mountains
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Jen Nathan Orris